Cafe Rio Sweet Pork

3-4 lbs. Pork tenderloin roast
2-3 cloves minced garlic
3/4 c. Brown sugar

1 bottle salsa

1 emptied salsa bottle full of Dr. Pepper (I've also used 7Up, Coke, etc.)

1 tsp. Cumin
1/4 tsp. Cayenne Pepper

Place meat into crock pot. Place other ingredients in a bowl and mix thoroughly. Pour over meat. Cook on low for 8-10 hours. Shred with two forks and serve on salad, in enchiladas/tacos, or BBQ sandwiches.

Recipe adapted from Brittany Fairbourn