Peanut Butter Truffle Brownies

1 box brownie mix (9x13 pan size)-follow box directions

FILLING:
1/2 c. butter, softened
1/2 c. peanut butter (creamy or chunky both work fine)
2 -3 c. powdered sugar
2 t. milk
TOPPING:
1 c. chocolate chips
1/4 c. butter

Cook brownies per box directions; cool. Beat filling mixture and spread over brownies. Microwave topping; stir until smooth. Cool for about ten minutes and then spread over the top. Refrigerate before serving.

Recipe from me and me alone. :)

Applebee's Blondie

2 cups flour
1 tsp. baking powder
3 /4 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks unsalted butter (10 Tbsp.)
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
3/4 cup chocolate chips
3/4 cup chopped pecans

Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.

Recipe from CopyCat Cookbook.