1/2 gallon vanilla ice cream, softened
6 oz. can lemonade, thawed
Nila wafers, crushed
Crunch Nila wafers and pour in a 9x13 cake pan. Reserve a small amount for garnish. Mix softened ice cream and lemonade together. Pour over crunched Nila wafers and smooth with spatula. Sprinkle reserved crumbs over the top and freeze. Serve when firm.
Recipe from my awesome mom, Carolyn!
