1 c. sugar
1 c. brown sugar
1 c. veggie oil
3 eggs
2 c. grated zucchini
3 t. vanilla
3 c. flour
1 t. salt
1 t. baking soda
3 t. cinnamon
1/4 t. baking powder
Beat sugar, eggs, & oil until fluffy. Stir in zucchini and vanilla. Sift dry ingredients and add to mixture. Blend well. Pour badder into greased and floured 9x13 pan or two loaf pans. Bake at 325 for 1 hour. Serve with cream cheese frosting for a dessert.
Recipe from my awesome mom, Carolyn!
