6 chicken breasts
1 pkg. dry Italian dressing mix
1 t. Montreal Chicken seasoning
1 can cream of mushroom soup
8 oz. cream cheese
1 pkg. mushrooms, sautéed
Preheat oven to 325. Place chicken in 9x13 greased dish. Sprinkle dry seasonings over chicken. Mix cream cheese and soup together. Spread over chicken and cover with foil; bake for 30 minutes, then decrease oven temp to 300 and bake for two hours. Garnish with mushrooms if desired.
Recipe from Toni Caplin
