16 oz. cooked pasta1 pint grape tomatoes, halved (or three large tomatoes, diced)
8 oz. pepperoni, quartered
2 green bell peppers, diced
1/2 large red onion, diced
8 oz. mushrooms, diced
8 oz. Mozzarella balls, quartered (or 8 oz. shredded Mozzarella)
1 small can sliced olives
Italian dressing
shredded Parmesan cheese
Combine chilled pasta with Italian dressing (just enough to coat the noodles). Add the rest of the ingredients, toss, and serve chilled.
This recipe's mine, but it's pretty similar to MANY out there!
