2 T. butter
1/2 c. cheese
3-6 slices bacon, cooked and chopped (easily left out for a veggie version)
Salt & Pepper to taste
Boil cauliflower in lightly salted water until it becomes fork-tender. Break up the pieces and "mash" them with a whisk. Add the butter and cheese; mix until the butter and cheese have melted. Add the bacon pieces. Stir together and serve.
I came up with this one!
