Sticky Purple Meatballs

1 small bottle of  BBQ sauce or Chili Sauce
1 18 oz. jar Grape Jelly
1 pkg. Frozen Meatballs

Combine sauce and Grape Jelly. Place meatballs in CrockPot and pour mixture over the top. Cook on high for 2-3 hours, stirring periodically. Can be served on toothpicks as an appetizer, delicious with rice or baked potato as a main dish, or on rolls for a Meatball Sub/Slider.

For thicker sauce, use a ladle to remove most of the sauce from slowcooker and place in saucepan on medium-high heat to reduce for 10-15 minutes. Pour back over meatballs before serving.

This one’s mine!