Creamed Corn Cornbread Muffins

Ingredients

for the homemade cornbread mix
• 3 cups flour
• 3 cups corn meal
• 3 tablespoons baking powder
• 2 teaspoons salt
• ½ cup sugar

for the Creamed Corn Cornbread Muffins
• 2 eggs
• 2 cups homemade cornbread mix
• ½ stick (¼ cup) melted butter
• 1 (14.75 oz) can creamed corn or cream style corn

Instructions

for the homemade cornbread mix
1. Add all ingredients for cornbread mix to a large mixing bowl and whisk to combine.
2. Transfer mixture to a 2-quart airtight container and secure the lid. You will need 2 cups of the cornbread mix to make the Creamed Corn Cornbread Muffins. Store the remaining cornbread mix for later use, see Notes.

for the Creamed Corn Cornbread Muffins
1. Preheat oven to 400°F. Lightly grease a 12-cup muffin pan.
2. Beat eggs in a medium sized mixing bowl.
3. Add 2 cups of cornbread mix, melted butter and creamed corn to mixing bowl and stir to combine.
4. Transfer mixture into prepared muffin pan, filling each cup evenly, about 2/3rd of the way full each.
5. Bake in the preheated oven for 12-13 minutes or until cooked through (a toothpick inserted in a muffin should come out clean).

Recipe from Joy Love Food.