2 cans tuna/chicken, drained
2 stalks celery, diced
1/2 c. grapes, halved
1/2 c. shredded cheddar
1/3 c. Mayo
salt & pepper to taste
2 bell peppers, seeded & halved
Combine meat, celery, grapes, cheese, and Mayo in bowl. Season with salt and pepper. Divide evenly into the halved peppers.
Recipe from Incredibly Easy Weeknight Meals.
