1/2 lb. butter
1/2 tsp. salt
2 cups sugar
1 1/2 cups light corn syrup
1-14 oz. can sweetened condensed milk
DIRECTIONS:
Boil all ingredients until it reaches 230 degrees (use a candy thermometer). Be sure to stir constantly so it doesn't burn! Pour in a greased pan (Pam Spray works great). Cool in the fridge until it sets up. Finally, wrap in wax paper...if you can wait that long.
Recipe from Heidi Ellefson.
