Brown: 1lb. Hamburger
1 medium onion chopped (I use a handful of minced onions)
Cook and drain: Large pkg. extra wide egg noodles
Mix: Hamburger/onions with noodles
1 can cream of mushroom soup
1 cup milk
Mix in gently: 1lb. Velveeta cheese chunked
1 can sliced black olives
Bake at 350 for 40 minutes or until heated through.
Recipe from my great SIL, Amy Warby.
