1 lb. ground beef
1 onion, chopped
3/4 c. milk
1 can cream of mushroom soup
1 1/2 t. salt
8 oz. cream cheese
1 can corn
8 oz. cooked pasta
dash of pepper
parsley
Brown meat in skillet, drain, and add onions. Stir in milk, soup and softened cheese until blended. Add remaining ingredients and heat through. Sprinkle parsley on the top.
Recipe from my awesome mom, Carolyn!
