1 can cream of chicken soup
1 c. sour cream
4 oz. chopped green chilis
tortillas
grated cheddar
diced, cooked chicken
Mix soup, sour cream, and chilis. Add cooked chicken. Line casserole dish with tortilla shells. Cover with mixture and sprinkle cheese. Repeat layers. Bake @ 325 for 30 minutes. Serve with salsa or pico.
Recipe from my awesome mom, Carolyn!
