Wednesday

Tortellini Carbonara

1 pkg. (9 oz) cheese tortellini
8 bacon strips, cooked and crumbled
1 c. heavy whipping cream
1/2 c. chopped parsley
1/2 c. grated Parmesan cheese

Cook tortellini according to package directions. Meanwhile, in another saucepan, combine the crumbled bacon, cream, parsley, and cheese; cook over medium heat until warmed through. Drain tortellini and toss with cream sauce. Serve immediately.

Recipe from 5 Ingredient Favorites
We love.love.love. food at our house and I love to cook. However, I loath having a cupboard full of recipe books when really, I only use a few of them. Hence the birth of my recipe archive! Rest assured I have tried ALL of these and make them constantly.

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