1 1/4 c. tortellini (cheese works well)
8 cherry tomatoes, halved
1/4 c. chopped green onions
6 oz. artichoke hearts, chopped
1/4 c. creamy Italian dressing
Cook tortellini according to package directions; drain and rinse. Place in bowl and add tomatoes, onions, artichokes, and salad dressing. Toss and refrigerate until serving.
Recipe from 5 Ingredient Favorites
