Moist Cupcakes

1 box cake mix

1 5 oz. box pudding (flavor should match/complement cake mix)

3/4 c. oil

1 c. milk

4 eggs

2 tsp. vanilla

Mix ingredients and fill cupcake liners 2/3-full. Bake @ 350 for 20 minutes, or when a toothpick comes out clean.

To tie-dye: separate badder into as many dishes as desired (one dish for each color). Color with food coloring. Scoop into cupcake liners one spoon full at a time (I started with red and just went in rainbow order). It is easier to do all of one color first and then move on to the second, then third, etc.

Allow cupcakes to cool before frosting.

Recipe is mine, but Cousin Annie taught me to tie-dye!