***I like these WAY more than the marshmallow ones!1 c. Karo syrup
1 c. sugar (can be brown or granulated)
2 c. peanut butter
2 t. vanilla
5-6 c. rice krispies
Heat Karo and sugar in a sauce pan. Add peanut butter and vanilla; mix until smooth. Add desired amount of rice krispies (less=gooier). Stir lightly until the cereal is evenly coated. Press contents into a 9x13 pan and allow them to set up before cutting. Frost with chocolate icing (optional).
Recipe adapted from my mom's!
