4-6 Overly-Ripe Bananas
1/2 c. Melted Butter
2 t. Baking Soda
1/2 t. Salt
1 1/2 c. Sugar
2 Eggs
1 Tb. Vanilla
3 c. (ish) Flour (I say “ish” because depending on how many bananas you use, you may need a bit less/more to get a cake batter consistency)
Prepare two 4x8 loaf pans (or about 48 muffin cups) and preheat oven to 350*. Mix bananas and melted butter in mixer. Add baking soda and salt. Mix to combine. Add sugar, eggs, and vanilla then mix to combine. Once all previous ingredients are combined and smooth, add flour a cup at a time and mixing in between to determine if you need more/less.
Pour into prepared pans and bake for 50-60 minutes.
This one’s mine!
